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The following shows the settings of the tunnel deny all/out filter. It is more extensive than the portion displayed in this appendix.

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Table 72 EU de nitions of categories of alcoholic beverages Council Regulation 1576/89; Article 1, Section 4 A Rum (1) A spirit drink produced exclusively by alcoholic fermentation and distillation, either from molasses or syrup produced in the manufacture of cane sugar or from sugar cane juice itself, and distilled at less than 96% vol, so that the distillate has the discernible speci c organoleptic characteristics of rum (2) The spirit produced exclusively by alcoholic fermentation and distillation of sugar cane juice, which has the aromatic characteristics speci c to rum, and a content of volatile substances equal to or exceeding 225 g hl 1 of alcohol of 100% vol (2250 ppm).

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For a loss function (W(z)) de ned on the Riemannian manifold M(L), the natural gradient (W(z)) is the steepest descent direction of the cost function (W(z)) as measured by the Riemannian metric on M(L), which is the contravariant form of partial derivatives (ordinary gradient) (W(z)) (W(z)) p = z , W(z) Wp p=0 where

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(7.2)

This spirit may be marketed with the word agricultural qualifying the designation rum accompanied by any of the geographical designation of the French Overseas Departments as listed in Annex II (3) Bottled at a minimum alcoholic strength of 375% v/v B Whisky or whiskey (1) A spirit drink produced by the distillation of a mash of cereals saccari ed by the diastase of the malt contained therein, with or without other natural enzymes fermented by the action of yeast distilled at less than 948% vol, so that the distillate has an aroma and taste derived from the raw materials used and matured for at least 3 years in wooden casks not exceeding 700 L capacity (2) Bottled at a minimum alcoholic strength of 40% v/v C.

with E I X ~ ( O =~ X-l j and Evb(i)vb*(j) &:and where the variables { z b ( i ) , y b ( i ) } ) ~ = are identified with the least-squares variables {KL, b)M(i)} as follows:

4th More recently, OFDM applications were studied within the European Framework Advanced Communications Technologies and Services (ACTS) programme [494]. Specifically, the Pan-European Median project investigated a 155 Mbit/s (Mbps) Wireless Asynchronous Transfer Mode(WATM) network [495498], while theMagic WAND group [499,500] developed a wireless Local Area Network (LAN). Hallmann and Rohling [501] presented a range to of different OFDM-based systems that were applicable the European Telecommunication Standardization Institute s (ETSI) third-generation air interface [502].

Setting Your Default Internet Programs . . . . . . . . . . . . . . . . . 123 The Nearly Hidden Features of Outlook Express . . . . . . . . . . 126

Grain spirit (1) A spirit drink produced by the distillation of a fermented mash of cereals, and having organoleptic characteristics derived from the raw materials used Grain Spirit may be replaced by Korn or Kornbrand , for the drink produced in Germany and in regions of the Community where German is one of the of cial languages, provided that this drink is traditionally produced in these regions, and if the grain spirit is obtained there without any additive: either exclusively by the distillation of a fermented mash of whole grain of wheat, barley, oats, rye or buckwheat with all their component parts or by the redistillation of a distillate obtained in accordance with the rst subparagraph (2) For a grain spirit to be designated grain brandy , it must have been obtained by distillation at less than 95% vol.

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