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Note then that the F( w ) fo r f( I) = 8 (I) is constalll for all frequencies. This is an important property, as we shall see later.

The vision of the GLIF community is the formation of a resource-sharing global laboratory. An example of the value-add that the sharing of these global resources will have on future scientific discovery is the use of the Korea Basic Science Institute s (KBSI) High-Voltage Electron Microscope (HVEM) [24]. This instrument has the unique capability to analyze the 3D structure of new materials at an atomic scale and nano-scale by utilizing its atomic resolution high tilting feature. The 3D disintegration capability of this HVEM is one of the best in the world. The availability of this instrument to researchers around the world is achievable only through high-capacity optical networking and Grid computing middleware. However, through the layer 1 Grid services (lambda grid), the research of many scientists around the world can benefit from the amazing capabilities of the KBSI microscope. A scientist can use the regular mail to send a specimen to Korea and then use the lambda e-science Grid capabilities to remotely examine the data from the microscope. The remote scientists are able to view the visualization data from the microscope and remotely steer the instrument. For this experiment to be successful requires a large-bandwidth end-to-end lightpath from the microscope to the remote scientist s machine. That is because the visualization data produced by the HVEM is very large and the best effort connectionless Internet of today cannot provision and guarantee a large, reliable, and secure data pipe. The Korean Institute of Science and Technology Information (KISTI) is already trying to use this HVEM for distributed, remote e-science through the GLORIAD project [25]. Creating and deleting end-toend lightpaths on demand by applications, or by researchers in coordination with other resource availability, is essential for the realization of this Global E-science Laboratory (GEL).

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The continuum theory of severity was con rmed in a number of community studies which showed the presence of subclinical forms in normal student populations (Button & Whitehouse, 1981; Clarke & Palmer, 1983, Szmukler, 1983; Mann et al, 1983; JohnsonSabine et al, 1988; Katzman et al, 1984) In fact the subclinical forms were generally estimated to be ve times more common than the full-blown syndromes (Dancyger & Gar nkel, 1995) The epidemiological impression that bulimia and bulimic behaviours appear to be far more prevalent in the community than the anorexic syndrome raised the possibility that the nature of both conditions, despite psychopathological similarities, are different In the case of anorexia, the cardinal feature is restraint, which requires a strong internal drive; however, the bulimic disorder may be more responsive to external environmental reinforces (Palmer, 1999).

building a cash position, they kept using up almost all their available cash just to meet investor demands It wasn t until the market had bounced off the bottom repeatedly for several months and stabilized that the mutual funds started building cash again And it wasn t until they had a few months of positive cash inflows that they started buying in any meaningful way Everywhere, there was still an unquantifiable amount of selling investors who had held on till the bitter end and were now finally throwing in the towel investors who sold because they needed the money to save their business or put food on the table small investors and large investors investors residing in the United States, Canada, Germany, Japan, Hong Kong, Singapore, Taiwan, and Latin America.

It was even suggested that bulimia could be the result from a set of socially contagious behaviours (Chiodo & Latimer, 1983) Hoek et al (1995) in their cross-cultural work in Cura ao have suggested that anorexia c may be more epidemiologically stable while bulimia may increase with growing urbanization (For more discussion on epidemiological issues please refer to the chapter by Hoeken, Seidell and Hoek in this volume) Whether one looked at anorexia or bulimia over time, one thing was consistent: more women than men were demonstrating clinical and subclinical concerns with weight and diet Why should this be an issue speci c to women and why at this point in history.

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