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Kalb, M. & Propper, M.S. (1976). The future of alcohology: craft or science American Journal of Psychiatry, 133, 641 645. McCrady, B.S. & Miller, W.R. (Eds) (1993). Research on Alcoholics Anonymous: Opportunities and Alternatives. New Brunswick, NJ: Rutgers Center of Alcohol Studies. Marlatt, G.A. & Gordon, J.R. (1985). Relapse Prevention: Maintenance Strategies in the Treatment of Addictive Behaviors. New York: Guilford. Miller, W.R. (1983). Motivational interviewing with problem drinkers. Behavioural Psychotherapy, 1, 147 172. Miller, W.R. & Hester, R.K. (1986). The effectiveness of alcoholism treatment: what research reveals. In W.R. Miller & N. Heather (Eds), Treating Addictive Behaviors: Processes of Change (pp. 121 174). New York: Plenum. Miller, W.R. & Rollnick, S. (1991). Motivational Interviewing: Preparing People to Change Addictive Behavior. New York: Guilford. Miller, W.R. & Rollnick, S. (2002). Motivational Interviewing: Preparing People for Change (2nd edition). New York: Guilford. Miller, W.R., Andrews, N.R., Wilbourne, P. & Bennett, M.E. (1998). A wealth of alternatives: effective treatments for alcohol problems. In W.R. Miller & N. Heather (Eds), Treating Addictive Behaviors, 2nd edn (pp. 203 216). New York: Plenum. Project MATCH Research Group (1997a). Matching alcoholism treatments to client heterogeneity: Project MATCH posttreatment drinking outcomes. Journal of Studies on Alcohol, 58, 7 29. Project MATCH Research Group (1997b). Project MATCH secondary a priori hypotheses. Addiction, 92, 1655 1682. Project MATCH Research Group (1998). Matching alcoholism treatments to client heterogeneity: Project MATCH three-year drinking outcomes. Alcoholism: Experimental & Clinical Research, 22, 1300 1311. Roizen, R. (1987). The great controlled-drinking controversy. In M. Galanter (Ed.), Recent Developments in Alcoholism, Vol. 5 (pp. 245 279). New York: Plenum.

Ingredient Rice, long grain Butter Onions Chicken stock Salt Amount 4 lb 12 oz 1 lb 4 qt 1 oz Recipe Quantity 4 lb 0.75 lb 1.2 lb 4 qt 1/16 lb Price Total $2.48 1.48 0.43 1.00 0.01 $5.40 50 $0.11 $0.62/lb 1.97/lb 0.36/lb 0.25/qt 0.15/lb Total cost Number of portions Cost per portion

Some of the objects identified in the examples have architectural features that have also been described as general patterns in the literature. For example, introducing the dedicated Modulator object shields the other objects from changes in the method used to vary the timing. This concept is known as the STRATEGY software design pattern [Gamma et al., 19951. Therefore:

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So it s immortality people are really after. Who would have thought it. Seriously, people do want to feel part of something enduring. Suppose, however, that your brand hasn t been around long enough to have a heritage. Trout says you can connect your brand with something that does have a heritage, like a country. Let s play a game. Below we list some countries and some products. Your task is to match the country with the product that would bene t from each country s heritage by drawing a line from the country to the product. Here is the list of countries and products. Match them by drawing a line from country to product or if your prefer product to country. It will work either way. See Exhibit 2.9 at the end of this chapter for the correct answers. Product Airplanes Beef Beer Crocodile Dundee Electronics Lamb Royalty Shoes Watches Wine Country Argentina Australia France Germany Italy Japan New Zealand Switzerland United Kingdom United States

asking two questions: How do I know if a customer is going to leave my store What can I do about it Williams explains: Most people would develop an ad hoc report that says, Tell me all the people that provide $X amount and if that sales volume has dropped by $Y amount So, if they used to buy $100 a week and now spend only $50 a week, maybe they re leaving my store That was the traditional model The challenge with that is that by the time that situation has occurred, that customer has likely already made the decision that they are leaving their store What you want to do is to be able to predict that a customer is going to stop shopping at your store before it is noticeable in a loss of sales So we did that.

A useful diagnostic procedure is to draw a diagram of the existing organizational structure, laid out to show the functional areas into which the company s people are grouped. Now indicate how the work ow is routed through this structure. Can you identify any pressure points, either occurring already or with the potential to develop What are the options for making adjustments to relieve any problems occurring or anticipated Can problems be resolved through processes or systems, or is change necessary at the level of structure or people Which of these options would most successfully preserve the positive factors in the organization s functioning and

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