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) by sublethal exposure to Dinitro-o-cresol: an ultrastructural and biochemical study Ecotoxicology and Environmental Safety, 21, 109 127 Bremner, I (1991) Nutritional and physiological signi cance of metallothionein In: (eds Riordan, JF & BL Vallee) Metallobiochemistry, Part B: metallothionein and related molecules Academic Press, London, pp 25 35 Bucke, D (1993) Aquatic pollution: effects on the health of sh and shell sh Parasitology, 106, S25 S37 Bucke, D & PF Dixon (1992) Serological and histopathological studies on sh exposed in vitro to contaminated harbour sludge International Council for the Exploration of the Sea (ICES), Copenhagen, E:35 Bucke, D & SW Feist (1984) Histological changes in livers of dab Limanda limanda L International Council for the Exploration of the Sea (ICES), Copenhagen, F:8 Bucke, D & SW Feist (1993) Histopathological changes in the livers of dab, Limanda limanda (L).

Some lipase released with up to 25% of lipid converted to free fatty acids Mexican Juice from Agave tequilara fermented by Saccharomyces cerevisiae and distilled and matured in oak Various microbially derived thickeners are now available to go alongside more traditional agents such as starch, pectins, alginates, plant gums and cellulose derivatives Examples are xanthan (Xanthomonas campestris growing on glucose switches to gum production when the supply of nitrogen is depleted), gellan (Pseudomonas elodea), pullulan (Aureobasidium pullulans) Forti ed herb and spice- avoured wine Usually Muscat avoured by mixing in approximately 05% of macerate of herbs and spices for 1 2 weeks Daily mixing When desired avour reached, the wine is drawn off and ltered Refrigerated and cold stored for >1 year Now herb essences and extracts may be used French vermouths lower in sugar content and higher in colour and alcohol when compared to Italian.

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Good organisations collect data in order to run their operations, but also for future analysis to guide their strategy. The logical (not physical) integration of this data into a single manageable information space, especially where this is intended to promote managerial decision-making, is known as data warehousing. A data warehouse is a conceptual approach, rather than a physical thing, which aims to integrate across a number of real databases, which may be mounted on a heterogeneous collection of hardware and software platforms, usually distributed. We discussed the general case of technical integration of such systems in the previous chapter, when we referred to component architectures and the need to interpret between data bases, from low-level data formats to high level data semantics. What we shall mainly discuss here are the application-based technologies that lie on top of these. In designing a data warehouse a decision has to be made as to whether it should be data-centric or application-centric. In the former case, the data model for the warehouse is designed (as far as possible) to be independent of individual applications. Rather, it tries to be comprehensive enough to cover existing and likely future applications. The customisation to meet the needs of any speci c application or user is provided by the query front-end and presentation software (Figure 2.6). In Figure 2.6, it is the bottom layer of data that is prime, with the application-centred views being generated from it. This holistic approach is frequently not feasible for organisations that have grown their data handling in a decentralised manner. More often, the solution will be an application-centric one, (or several application-centric solutions). The

Dry vermouths incorporate more wormwood and bitter orange peel, Citrus auranticum while sweet ones contain coriander, cinnamon, and cloves Soybeans, anchovies, tamarinds, shallots, garlic, onion, salt, spices and avouring added to vinegar, molasses and sugar Allowed to ferment 4 6 months with occasional agitation After maturation, the mix is pressed through a mesh screen that allows just the ner particles to pass Pasteurised to stop fermentation, then bottled Origin South East Asia.

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Journal of Fish Diseases, 16, 281 296 Bucke, D, SW Feist, MG Norton & MS Rolfe (1983) A histopathological report of some epidermal anomalies of Dover sole, Solea solea L, and other at sh species in coastal waters off southeast England Journal of Fish Biology, 23, 565 578 Bucke, D, B Waterman & S Feist (1984) Histological variations of hepato-sphenic organs from the North Sea dab, Limanda limanda Journal of Fish Diseases, 7 (4), 255 268 Bucke, D, AD Vethaak & T Lang (1992) Quantitative assessment of melanomacrophage centres (MMCs) in dab Limanda limanda along a pollution transect in the German Bight Marine Ecology Progress Series, 91, 193 196 Call, DJ, LT Brooke, ML Knuth, SH Poirier & MD Hoglund (1985) Fish subchronic toxicity prediction model for industrial organic chemicals that produce narcosis.

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